Flammarion
Fish and Shellfish
Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following st..
1,800.00 грн
French Patisserie
Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Mond..
2,600.00 грн
The Complete Book of Cheese
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how t..
1,800.00 грн 2,000.00 грн
Paul Bocuse. The Complete Recipes
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted..
1,800.00 грн
Discover France in 100 Destinations
Twelve thematic chapters dedicated to the places that define the soul of France offer readers 100 b..
810.00 грн 900.00 грн
Charcuterie. Pâtés, Terrines, Savory Pies
The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Pa..
1,800.00 грн
Vegetables : Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Paris, the French School of Culinary Arts-dubbed the Harvard of gastronomy by Le Monde new..
1,500.00 грн
Upper Crust: Homemade Bread the French Way : Recipes and Techniques
An introduction to the French art of baking bread--including ingredient selection, starter cultivati..
1,800.00 грн
The Best Loved Villages of France
An insider's tour of France's most beloved and beautiful villages uncovers the country's hidden trea..
1,250.00 грн
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