Melted Cheese. Gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin

Melted Cheese. Gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin

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Availability:	Out Of Stock
Author:	Ryland Peters & Small
Publisher:	Ryland Peters & Small
Series:	Food and Drink
ISBN:	9781788791649
Pages:	144
Cover:	Hardcover
Weight:	0.50kg
Dimensions:	22cm X 18cm X 2cm

670.00 грн

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Description

Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

Whether you are hangry, hungover, or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and fondue to grilled cheese toasties, croquettes, pasta bakes, potato gratins and more, you could never have imagined there were so many inspired ways to serve melted cheese.

Different cheeses provide different levels of melty goodness, and there are tips included on this, too: mozzarella, for example, is a great stringy melter due to its high moisture content, Gruyere, on the other hand, has a stronger flavor, but also melts beautifully under the grill/broiler (due to its high acid content). From solo nacho bowls to pizza banquets, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too.

A recipe from this book will make any big night in an indulgent experience to remember!

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