Salad Feasts : How to Assemble the Perfect Meal

Salad Feasts : How to Assemble the Perfect Meal

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Availability:	Out Of Stock
Author:	Jessica Elliott Dennison
Publisher:	Hardie Grant
ISBN:	9781784881641
Pages:	160
Cover:	Paperback
Weight:	0.60kg
Dimensions:	23cm X 19cm X 2cm
Language	English

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The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation.

By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.

In Salad Feasts, Jessica Elliott Dennison guides you through the art of creating the perfect meal with over 60 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton and Pear salad, to the slow cooked Anchovy Roast Peppers with Smoky Tomato Beans, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.

Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transform ordinary salads into extraordinary feasts.


Language	English

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Salad Feasts : How to Assemble the Perfect Meal

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