The French Chef Handbook . La cuisine de reference

The French Chef Handbook . La cuisine de reference

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Availability:	Out Of Stock
Author:	Michel Maincent-Morel
Publisher:	Abrams
ISBN:	9782857086956
Pages:	1208
Cover:	Hardcover
Weight:	4.00kg
Dimensions:	36cm X 28cm X 7cm
Language	English

5,700.00 грн

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The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in English!

The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers.

Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding.

The French Chef Handbook / La Cuisine de Référence is a must have!


Language	English

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The French Chef Handbook . La cuisine de reference

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