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Cuba, The Cookbook

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Availability:	In Stock
Author:	Madelaine Vazquez Galvez , Imogene Tondre
Publisher:	Phaidon
ISBN:	9780714875767
Pages:	432
Cover:	Hardcover
Weight:	1.00кг
Dimensions:	27см X 18см X 4см
Language	English

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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity

Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture.

Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.


Language	English

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Cuba, The Cookbook

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