Cooking Greens on Fire

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Availability:	Out Of Stock
Author:	Eva Helbæk Tram ), Nicolai Tram
Publisher:	Gestalten
Series:	Food & Beverages
ISBN:	9783967041538
Pages:	208
Cover:	Hardcover
Weight:	1.10kg
Dimensions:	27cm X 27cm X 3cm

2,000.00 грн

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Description

Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes. Cooking on an open fire is both exciting and impractical―it’s as much about the time spent preparing the food as it is about eating it.

This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the campfire kitchen are almost endless. Cooking Greens on Fire introduces 60 recipes for vegetarian campfire dishes in various degrees of difficulty. Learn how to build and light a fire, and get to know the equipment, safety, and cooking methods best suited for enjoying vegetables over the open flames.

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Cooking Greens on Fire

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