| Availability: | In Stock |
| Author: | The proud collective of Callebaut Chefs |
| Publisher: | Lannoo Publishers |
| ISBN: | 9789401487832 |
| Pages: | 288 |
| Cover: | Hardcover |
| Weight: | 2.00kg |
| Dimensions: | 31cm X 24cm X 3cm |
2,700.00 грн
3,000.00 грн 10%• The practical guide for your own chocolate shop
• Following the success of The Chocolatier's Kitchen ISBN 9789401473385
• The Chocolatier's Shop + The Chocolatier's Kitchen = the toolbox for the true food professional (pastry chefs, chocolatiers, bakers chefs)
• With testimonials from chocolatiers worldwide
• Callebaut is the number one reference in chocolate
If you are a true chocolate professional, then The Chocolatier's Shop is your professional bible.
In this book you will find answers to all questions to start or grow your chocolate shop: How do I build or further expand my brand? Which products do I include in my range? How do I deal with staff and customers? Which tools do I absolutely need? How do I manage my stock?
20%
