| Availability: | Out Of Stock |
| Publisher: | Gestalten |
| ISBN: | 9783899559897 |
| Pages: | 288 |
| Cover: | Hardcover |
| Weight: | 1.00kg |
| Dimensions: | 26cm X 21cm X 3cm |
| Language | English |
1,800.00 грн
How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What's Claudia Schiffer's number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world?
How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world's most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they've made it to where they are--from major life-changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives.
| Language | English |
The Monocle Book of Gentle Living . A guide to slowing down, enjoying more and being happy
1,800.00 грн
