Mastering the Art of French Cooking. Vol. 1

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Availability:	In Stock
Author:	Julia Child, Louisette Bertholle, Simone Beck
Publisher:	Penguin
ISBN:	9780241956465
Pages:	758
Cover:	Paperback
Dimensions:	20cm X 13cm X 4cm
Language	English

980.00 грн

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'This isn't just any cookery book. It is Mastering the Art of French Cooking , first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi . Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times


Language	English

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Mastering the Art of French Cooking. Vol. 1

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