Mastering the Art of French Cooking. Volume 2

Mastering the Art of French Cooking. Volume 2

Availability: In Stock
Author: Julia Child, Simone Beck, Sidonie Coryn, Paul Child
Publisher: Penguin
ISBN: 9780241956472
Pages: 651
Cover: Paperback
Dimensions: 20cm X 13cm X 3cm
Language English
  • 980.00 грн


In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes.

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Language English

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