Food & Drinks
The Science of Fermentation
“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER“A vital resource f..
1,500.00 грн
Mastering the Art of French Cooking, Vol.2
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 196..
1,800.00 грн
Mastering the Art of French Cooking, Vol.1
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 196..
1,800.00 грн
Fish and Shellfish
Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following st..
1,800.00 грн
The Science of Spice
Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to ..
1,300.00 грн
The Science of Plant-based Nutrition
Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and t..
1,200.00 грн
French Patisserie
Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Mond..
2,600.00 грн
The Science of Flavour
They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even at..
1,300.00 грн
The Science of Cooking (damaged binding)
It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat..
1,500.00 грн
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